The Alcôa pastry shop dates back to 1957 when it opened in the city of Alcobaça. It’s now considered a master confectioner of the so-called “monastic pastries,” which follow the recipes of Cistercian monks. Multiple winner at several gastronomic festivals, it rose to fame in Lisbon in 2014, when it took the prize for “best custard tart.” That’s when it began looking for a place to open a branch in the capital, and found it in the Chiado district …
Weitere Informationen: